Savor the Comfort: Chicken Buttered Noodles Recipe
Ah, Chicken Buttered Noodles! If there was ever a dish that encapsulates the idea of “comfort food,” this is it. Picture this: after a long day at work or wrangling the kids, you step into your kitchen, and in just under 30 minutes, a delicious meal that feels like a warm hug is on your table. This recipe is perfect for busy nights when you need a quick solution but still want to treat your family to something hearty and heartwarming. Trust me—once you give this dish a try, it may just become a staple in your weekly rotation.
Why You’ll Love This Chicken Buttered Noodles Recipe
Let’s talk about why this Chicken Buttered Noodles recipe is a total winner! Not only is it quick to prepare, but the creamy texture and rich flavor also make it a delightful crowd-pleaser. It’s a fantastic option for those picky eaters in your household—yes, we see you! Plus, it’s so straightforward that even your kids can lend a hand without turning the kitchen into a battleground.
Ingredients
Before we dive into the magic of cooking, let’s gather our ingredients! Here’s what you’ll need to create this luscious dish:
- 8 ounces egg noodles
- 2 cups cooked chicken (shredded or diced)
- 4 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup peas (fresh or frozen)
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
- Fresh parsley for garnish (optional)
Cooking Instructions
Alright, let’s get cooking! In just a few simple steps, you’ll have a fragrant dish that’ll make your kitchen feel like a cozy bistro.
-
Cook the Noodles: Start by boiling a large pot of salted water. Add the egg noodles and cook according to the package instructions until they’re al dente (about 7-9 minutes). Drain and set aside.
-
Butter It Up: In the same pot (less cleanup, hooray!), melt 4 tablespoons of butter over medium heat. Once melted, toss in the minced garlic and sauté for about 30 seconds until fragrant.
-
Add the Chicken: Next, mix in the cooked chicken and stir it around for a minute or two. We want that chicken coated in all that garlicky goodness!
-
Introduce the Broth: Pour in 1 cup of chicken broth and allow it to simmer for about 5 minutes. This is where the flavors really begin to meld together.
-
Creamy Goodness: Slowly add in 1 cup of heavy cream and bring the mixture to a gentle simmer, stirring occasionally. Let it bubble softly for about 3 minutes, and voilà—you’ve made the base of your sauce!
-
Green It Up: Toss in the peas and continue cooking for an additional 2-3 minutes. Season with salt and pepper to taste.
-
Mix It Up: Finally, fold in the cooked noodles and mix everything until well combined and coated in that glorious sauce.
-
Serve and Garnish: Plate your Chicken Buttered Noodles, and if you’re feeling fancy, sprinkle on some Parmesan cheese and garnish with fresh parsley.
Cooking Tips
- Sauce Not Smooth? Don’t worry if your sauce looks a bit lumpy—it’s all part of the magic! As the noodles absorb the sauce, it will all come together beautifully.
- Add Some Vegetables: Want to sneak in more nutrition? Toss in some chopped spinach or bell peppers alongside those peas. Your secret’s safe with me!
- Let the Kids Help: If your kids are old enough, let them mix the noodles into the sauce or sprinkle on the cheese—everyone loves a little help in the kitchen!
Personal Anecdotes
You know, Chicken Buttered Noodles holds a special place in my heart. This dish became my go-to for family gatherings after my kids raved about it during our cozy family nights. The sight of my little ones devouring their plates with joy is one I’ll cherish forever. Plus, there’s something charming about watching them fight over the last noodle. If that’s not love, I don’t know what is!
FAQs
Can I substitute heavy cream in this recipe?
Absolutely! You can use half-and-half for a lighter sauce or even a dairy-free alternative like coconut milk for a different twist.
What if I don’t have cooked chicken?
No worries! Rotisserie chicken works wonders, or you could simply poach some chicken breasts while you get everything else prepped.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove, adding a splash of chicken broth or cream to loosen the sauce.
So, here we are! Your Chicken Buttered Noodles are ready to serve. This delightful dish is the ultimate comfort food—one that you and your family will adore. It’s quick, easy, and oh-so-satisfying. So grab that apron, and let’s cook up some joy together!
Meta Description: Chicken Buttered Noodles is the perfect recipe for busy nights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!
For more easy and delightful recipes, check out my blog where I share everything from wholesome family meals to indulgent desserts that will make your taste buds dance! Happy cooking!
Chicken Buttered Noodles
Ingredients
Method
- Start by boiling a large pot of salted water. Add the egg noodles and cook according to the package instructions until they're al dente (about 7-9 minutes). Drain and set aside.
- In the same pot, melt 4 tablespoons of butter over medium heat. Once melted, toss in the minced garlic and sauté for about 30 seconds until fragrant.
- Mix in the cooked chicken and stir it for a minute or two until the chicken is coated in the butter and garlic.
- Pour in 1 cup of chicken broth and allow it to simmer for about 5 minutes.
- Slowly add in 1 cup of heavy cream and bring the mixture to a gentle simmer, stirring occasionally for about 3 minutes.
- Toss in the peas and continue cooking for an additional 2-3 minutes. Season with salt and pepper to taste.
- Fold in the cooked noodles and mix everything until well combined and coated in the sauce.
- Plate your Chicken Buttered Noodles, and if you're feeling fancy, sprinkle on some Parmesan cheese and garnish with fresh parsley.