Cranberry Orange Shortbread Cookies: Your New Favorite Festive Treat

Let’s take a moment to talk about something very important: cookies. Yes, cookies! More specifically, Cranberry Orange Shortbread Cookies. These delightful little bites of heaven are here to brighten your day, add a pop of color to your cookie platter, and perhaps even become your new go-to treat for special occasions. After all, who wouldn’t want a little zesty sweetness in their life?

If you’re a busy woman juggling work, family, and everything in between, fear not! This recipe is not just delicious; it’s also quick and easy enough to bring a smile to your face, even on the busiest of days.

Why You’ll Love Cranberry Orange Shortbread Cookies

Picture this: a buttery shortbread cookie infused with the bright flavors of orange and dotted with tart cranberries—pure bliss! These cookies are perfect for the holiday season, but honestly, they’re scrumptious any time of year. They come together quickly, make your kitchen smell heavenly, and are sure to impress both family and friends. Plus, they store well, so you can bake a batch and enjoy them throughout the week—or hide them away for a late-night treat. (We won’t tell!)

Ingredients

Here’s what you’ll need to whip up these delightful cookies:

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup dried cranberries, chopped
Zest of 1 orange
Optional: Additional sugar for sprinkling

Pro tip: If you can’t find dried cranberries, feel free to substitute with raisins or even chocolate chips! After all, who am I to tell you how to live your cookie life?

Directions

Ready to bake? Let’s dive in!

Preheat the Oven: Preheat your oven to 350°F (175°C). While that oven warms up, you can enjoy a cup of coffee or perhaps a moment of peace—who knows?
Mixing the Base: In a medium bowl, cream together the softened butter and powdered sugar until it’s light and fluffy. Add the vanilla extract, and mix until combined. Honestly, it should smell like happiness.
Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add this mixture into the butter-sugar blend until combined.
Add the Good Stuff: Gently fold in the chopped cranberries and orange zest. It’s at this moment you might want to taste the dough—just to make sure it’s as good as you think. (I won’t tell anyone!)
Shape the Cookies: Roll the dough into 1-inch balls and place them on an ungreased baking sheet, spacing them about 2 inches apart. If you want to add an extra flourish, sprinkle some sugar on top.
Bake: Pop them into the oven for 12-14 minutes, or until the edges are lightly golden. The smell wafting through your house will make you feel like the best baker on the planet.
Cool Down: Once out of the oven, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Try to resist the urge to eat them all right away. (Good luck with that!)

Cooking Tips

Customize Your Flavors: Feeling adventurous? Add a pinch of cinnamon or nutmeg to spice things up!
Storage: These cookies can be stored in an airtight container at room temperature for up to a week. Although, let’s face it, they might not last that long!
Chill Before Baking: If your dough feels too soft, pop it in the fridge for about 30 minutes before rolling to make shaping easier.

FAQs

Can I substitute butter for margarine in this recipe?

Yes, though butter really gives you that unbeatable rich flavor that everyone loves. But hey, we all have our preferences!

How can I store leftovers?

Keep them in an airtight container—if there are any left by the time you read this!

Can I freeze the dough?

Absolutely! Shape the dough into balls, freeze them on a baking sheet, then transfer them to a freezer bag. Bake them straight from the freezer when you’re in the mood for fresh cookies!

Now that you’ve got everything you need to make these delightful Cranberry Orange Shortbread Cookies, it’s time to bake up some joy. I hope they bring sweetness to your day and add a little zesty brightness to your life. And remember, at the end of the day, it’s not just about the cookies but the delightful memories created around them. So gather your loved ones and enjoy each bite, and don’t forget to share your cookie adventures on social media—because cookies deserve the spotlight!

For more festive recipes, check out my Holiday Baking Guide where I share tips, tricks, and more delicious treats to spread the joy!

Now, who’s ready to get baking? 🍪🎉

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Cranberry Orange Shortbread Cookies are the perfect festive treat! Quick, easy, and delicious, these cookies add joy to every occasion. Try them today!