Crispy Fried Chicken Wings and Cheesy Lasagna: A Comfort Food Duo for Every Occasion

The delicious aroma of crispy fried chicken wings wafting through the kitchen, mingling with layers of cheesy lasagna bubbling in the oven—that’s comfort food at its finest! If you’re looking for a way to conquer a busy weeknight or impress your family and friends at a gathering, you’ve come to the right place. This combo of crispy fried chicken wings and cheesy lasagna is sure to satisfy even the pickiest of eaters. Trust me, it’s a game-changer in the kitchen!

Why You’ll Love This Crispy Fried Chicken Wings and Cheesy Lasagna

There’s something magical about a meal that brings everyone together. This crispy fried chicken wings recipe is perfect for pairing with a hearty, cheesy lasagna. Whether you’re entertaining guests or just getting dinner on the table for your family after a long day, these dishes deliver on flavor and nostalgia. Plus, with these easy-to-follow steps, you’ll be the star of your own dinner party without breaking a sweat!

Ingredients

For the Crispy Fried Chicken Wings:

2 lbs chicken wings
2 cups buttermilk (for soaking)
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
Oil for frying

For the Cheesy Lasagna:

9 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups marinara sauce
1 egg
1 tbsp Italian seasoning
Salt and pepper to taste

Steps to Make Crispy Fried Chicken Wings and Cheesy Lasagna

Step 1: Soak those Wings!

Start by soaking your chicken wings in buttermilk for at least 1 hour, or if you’re like me and forget to plan ahead, even 30 minutes will do. This not only tenderizes the wings but also helps the coating stick!

Step 2: Prepping the Chicken

While your wings are soaking, heat up your oil in a deep fryer or large pot to around 375°F (190°C). In a separate bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper. After the wings have soaked, dredge them in the seasoned flour coating thoroughly.

Step 3: Frying the Wings

Fry the wings in batches, being careful not to overcrowd the pot. Cook for about 8-10 minutes until they are golden brown and crispy. Place them on a wire rack to drain excess oil while you fry the rest. Trust me, crispy wings are worth every bit of effort!

Step 4: Cook the Lasagna Noodles

While the wings are frying, cook your lasagna noodles according to the package instructions. After draining, you might want to spread a touch of olive oil over them so they don’t stick together. A little trick of mine!

Step 5: Creamy Cheesy Filling

In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper. This filling will give your lasagna a creamy texture that can’t be beaten!

Step 6: Layer it Up!

In a 9×13 inch baking dish, spread a layer of marinara sauce on the bottom. Then, layer three lasagna noodles, half of the ricotta filling, a third of the mozzarella, and another layer of sauce. Repeat until you reach your last layer with noodles, additional sauce, and top with the remaining mozzarella and Parmesan.

Step 7: Bake the Lasagna

Preheat your oven to 375°F (190°C) and bake your lasagna for 30-35 minutes, or until the cheese is all melty and bubbly.

Step 8: The Grand Finale

Serve your crispy fried chicken wings alongside that cheesy lasagna, and watch as everyone’s eyes light up. Don’t forget a side of napkins because things are about to get deliciously messy.

Cooking Tips

Extra Crispy? If you want even crispier wings, double-dredge by dipping them back in the buttermilk and flour again before frying.
Lasagna Lovers: Use homemade marinara for a burst of flavor. You can find my recipe for that on my site!
Don’t Sweat the Small Stuff: If you don’t have all the spices, don’t panic! A little improvisation is part of the joy of cooking.

FAQs

Can I substitute the chicken wings with another protein?
Absolutely! These steps work just as well for chicken thighs or drumsticks.

How can I store leftovers?
Leftover wings and lasagna can be kept in the fridge for up to 3 days. Just pop them in the microwave or oven to reheat!

Can I make the lasagna ahead of time?
Yes, you can assemble your lasagna a day ahead and keep it in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Now that I’ve shared my tried-and-true recipe for crispy fried chicken wings and cheesy lasagna, I hope you feel inspired to whip up these delightful dishes. Cooking is all about creating joy and memories, reminiscent of family gatherings, game nights, or those cozy evenings at home with your loved ones. So grab your apron, get cooking, and let’s make some delicious memories together!

Meta Description: Crispy Fried Chicken Wings and Cheesy Lasagna is the perfect recipe for busy days. Quick, easy, and delicious, this meal will become your go-to!