Irresistible Garlic Butter Steak and Prawn Noodles Recipe
There’s something truly magical about a plate of Garlic Butter Steak and Prawn Noodles, isn’t there? This dish brings together rich flavors and juicy textures that can turn an ordinary weeknight into a special occasion. As much as we all love meals that require hours of preparation, let’s be honest—sometimes we just need something that’s quick, easy, and utterly delicious. Enter this recipe! You may also find Garlic Butter Steak Shrimp Noodles useful.
Imagine the tantalizing aroma of garlic butter wafting through your kitchen as you whip up this delightful dish. It’s perfect for busy evenings when you want to impress your loved ones without spending hours in the kitchen. Trust me, this Garlic Butter Steak and Prawn Noodles is that go-to meal you’ll likely return to again and again.
Why You’ll Love This Garlic Butter Steak and Prawn Noodles
First off, it’s a one-pan wonder. Less cleanup equals more time to relax (or chase after that kiddo trying to sneak cookies). Plus, the combination of juicy steak, succulent prawns, and slurpy noodles, all drenched in a rich garlic butter sauce, is bound to make your taste buds dance.
Ready to dive into flavor town? Let’s take a look at what you’ll need to make this sensational dish.
Ingredients
Here’s your shopping list to bring this lovely dish to life:
- 8 oz fettuccine or your favorite noodles
- 1 lb steak (sirloin or ribeye)
- ½ lb prawns, peeled and deveined
- 4 tablespoons unsalted butter
- 5 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 green onions, sliced for garnish
- Fresh parsley, chopped (optional for an extra pop)
Instructions
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Cook the Noodles: Start by boiling your noodles according to the package instructions. Drain and set aside. A little tip: drizzle them with a splash of olive oil to prevent sticking.
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Sear the Steak: While the noodles are cooking, season your steak generously with salt and pepper. In a large pan over medium-high heat, add 2 tablespoons of butter. Once melted, add the steak and sear for about 4-5 minutes on each side until it reaches your desired doneness. Remove the steak from the pan and let it rest.
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Sauté the Prawns: In the same pan, add the remaining butter, then toss in the minced garlic. Sauté for about 30 seconds until fragrant (you might find yourself drooling already!). Next, add in the prawns and cook until they turn pink, around 2-3 minutes.
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Combine Everything: Slice your rested steak into strips and return it to the pan, combining it with the prawns. Pour in the soy sauce and lemon juice, stirring everything to mix well. Finally, toss in the cooked noodles and give it one last good mix until everything is evenly coated and heated through.
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Serve and Enjoy: Plate up your delicious creation and sprinkle over the green onions and parsley. There you have it—a meal bursting with flavour that you can serve up in no time!
Cooking Tips
- Don’t Skip the Garlic: Seriously, the garlic is where the magic happens. If you want an extra kick, consider adding some red pepper flakes.
- Be Careful with Overcooking: Prawns cook quickly—just a couple of minutes is all they need or else they become rubbery.
This dish has become a household favorite after I discovered it one evening when I needed to whip up something quickly. I was inspired by a similar recipe from my cooking adventures, and now, it’s a staple in our kitchen. It was even the dish that made my kids think I was an expert chef—shhh, don’t tell them it was this simple!
FAQs
Can I substitute the steak in this recipe?
Absolutely! Chicken or even tofu can work great if you’re looking for a lighter option, or prefer seafood alone.
How can I store leftovers?
You can store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to avoid overcooking the prawns.
Can I make this dish spicier?
If you love heat, feel free to add some diced chili or a few dashes of sriracha to the garlic butter sauce for an extra kick!
Conclusion
There you have it—your new favorite recipe for Garlic Butter Steak and Prawn Noodles. It’s quick, delicious, and perfect for those busy nights when you want to serve something special. Don’t forget to try out the accompanying tips, and if you’re in the mood for more scrumptious inspiration, check out this fantastic Garlic Butter Skillet Steak and Shrimp Recipe!
Now, grab that apron and get cooking; a delightful meal awaits you!
Meta Description: Garlic Butter Steak and Prawn Noodles is the perfect recipe for busy evenings. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!
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Garlic Butter Steak and Prawn Noodles
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
An easy and delicious Garlic Butter Steak and Prawn Noodles recipe that’s perfect for busy weeknights.
Ingredients
- 8 oz fettuccine or your favorite noodles
- 1 lb steak (sirloin or ribeye)
- ½ lb prawns, peeled and deveined
- 4 tablespoons unsalted butter
- 5 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 green onions, sliced for garnish
- Fresh parsley, chopped (optional for an extra pop)
Instructions
- Cook the noodles by boiling them according to the package instructions. Drain and set aside. A little tip: drizzle them with a splash of olive oil to prevent sticking.
- Sear the steak by seasoning it generously with salt and pepper. In a large pan over medium-high heat, add 2 tablespoons of butter. Once melted, add the steak and sear for about 4-5 minutes on each side until it reaches your desired doneness. Remove the steak from the pan and let it rest.
- Sauté the prawns in the same pan, adding the remaining butter and tossing in the minced garlic. Sauté for about 30 seconds until fragrant, then add the prawns and cook until they turn pink, around 2-3 minutes.
- Combine everything by slicing your rested steak into strips and returning it to the pan with the prawns. Pour in the soy sauce and lemon juice, stirring everything to mix well. Finally, toss in the cooked noodles and give it one last good mix until everything is evenly coated and heated through.
- Serve and enjoy by plating up your delicious creation and sprinkling over the green onions and parsley.
Notes
Don’t skip the garlic for flavor enhancement. Be cautious not to overcook the prawns.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Butter, Steak, Prawn, Noodles, Easy Dinner, Quick Recipe, Pescatarian