Thai Peanut Glazed Steak Skewers: A Quick and Flavorful Delight

Name: Thai Peanut Glazed Steak Skewers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 pound flank steak, sliced into thin strips; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 tablespoon lime juice; Salt and pepper, to taste; 1/2 cup creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 tablespoon honey or maple syrup; 1 teaspoon sesame oil; 1-2 teaspoons chili garlic sauce (adjust to your spice preference); Water, as needed to thin the sauce; Chopped green onions; Crushed peanuts; Lime wedges

If you’re on the hunt for a meal that’s packed with flavor yet easy to whip up after a long day, look no further! These Thai Peanut Glazed Steak Skewers are the perfect solution for busy evenings or when you want to wow your friends at a weekend barbecue without spending hours in the kitchen. Plus, who can resist the dreamy combination of savory steak and creamy peanut sauce? Let’s dive in!

Why You’ll Love These Thai Peanut Glazed Steak Skewers

Imagine tender pieces of steak marinated to perfection, grilled on skewers, and then drizzled with a rich, nutty peanut sauce that’ll make your taste buds dance. Whether you’re a seasoned chef or a kitchen novice, these skewers are a breeze to make. They’re great for quick dinners, meal prep, or even as an impressive addition to your next get-together. Honestly, what’s not to love?

Ingredients for Thai Peanut Glazed Steak Skewers

Gather the following ingredients to kickstart your culinary adventure. Keep in mind, you can always adjust the seasonings to suit your taste!

For the Marinade and Skewers:
- 1 pound of flank steak, sliced into thin strips
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon lime juice
- Salt and pepper, to taste
For the Thai Peanut Sauce:
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1-2 teaspoons chili garlic sauce (adjust to your spice preference)
- Water, as needed to thin the sauce
For Serving:
- Chopped green onions
- Crushed peanuts
- Lime wedges

Steps to Making Thai Peanut Glazed Steak Skewers

1. Marinate the Steak

In a medium bowl, combine the soy sauce, brown sugar, vegetable oil, minced garlic, ginger, lime juice, salt, and pepper. Add the sliced flank steak and make sure every piece has a good coating of that delicious marinade. Let it sit for at least 30 minutes, or if you have more time, toss it in the fridge for a couple of hours. This helps tenderize the meat and infuse those mouthwatering flavors.

2. Soak the Skewers

If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes. This prevents them from burning on the grill—trust me, no one wants charcoal-flavored steak!

3. Prepare the Peanut Sauce

While your steak is soaking up all that goodness, why not whip up your Thai peanut sauce? In a bowl, blend together the creamy peanut butter, soy sauce, lime juice, honey, sesame oil, and chili garlic sauce. Add water a little at a time until you reach your desired consistency. You want it smooth, but not too runny.

4. Assemble the Skewers

Once your steak has marinated and your skewers are ready, it’s time to assemble! Thread the steak strips onto the skewers. You can get creative here—alternate with veggies like bell peppers or onions if you’re feeling fancy.

5. Grill Them Up

Heat your grill to medium-high. Grill those skewers for about 2-3 minutes on each side, or until they’re cooked to your desired doneness. The goal here is that gorgeous char, but don’t get too distracted—overcooked steak can be less than appealing!

6. Drizzle with Peanut Sauce

Once the skewers are off the grill, drizzle with the Thai peanut sauce. Don’t hold back—this is where the real magic happens! Top with chopped green onions and crushed peanuts for that extra crunch.

7. Serve and Savor

Serve your skewers with lime wedges on the side for an added citrusy kick. Grab your family or friends, dig in, and watch them marvel at your culinary prowess!

Cooking Tips

Feel free to swap the steak! Chicken or tofu works wonderfully if you want to switch things up.
Don’t worry if your sauce looks a little lumpy! It’s all part of the magic! Just give it a good stir, and you’re all set.
If you have any leftover peanut sauce, use it as a dip for veggies or spread it on your next sandwich. Waste not, want not!

Let’s Chat About Leftovers

Now, let’s be real for a moment. If you have any leftover skewers (unlikely, but it could happen), store them in an airtight container in the fridge for up to 3 days. Reheat them in a pan or the microwave when you’re ready for round two!

FAQs

Can I make these skewers vegetarian?
Absolutely! Swap the steak for firm tofu or mushrooms, and you’ll have a delightful vegetarian version that’s just as satisfying.

How can I store leftovers?
Keep any leftovers in an airtight container in the fridge. They should stay fresh for about three days. Perfect for lunch the next day!

Can I use a grill pan instead?
Of course! A grill pan on your stovetop works as a great alternative if it’s not grilling weather.

These Thai Peanut Glazed Steak Skewers are not just a meal; they’re a delightful experience in every bite. So gather your ingredients, channel your inner chef, and get ready to impress your taste buds! You’ll soon find that this dish has earned a permanent spot in your recipe book. Remember, cooking isn’t just about the food; it’s about the moments shared around the table.

Want to explore more scrumptious recipes like this one? Check out our collection of quick and easy dinners for more inspiration!

Meta Description: Thai Peanut Glazed Steak Skewers are the perfect quick and delicious dinner recipe! Impress your loved ones with this flavorful dish. Try it today!