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Slow-Simmered Tomato Soy Braised Beef with Vegetables: A Comforting Delight for Your Dinner Table

Are you on the hunt for a recipe that combines warmth, flavor, and a bit of love? Look no further! Slow-Simmered Tomato Soy Braised Beef with Vegetables is not just a dish; it’s your new family favorite that will have everyone asking for seconds—and maybe even thirds! Picture this: tender beef bathed in a rich tomato-soy sauce, infused with hearty vegetables that practically melt in your mouth. Yes, please!

Why You’ll Love This Slow-Simmered Tomato Soy Braised Beef with Vegetables

This recipe is here to save your busy evenings! It’s perfect for those days when time is tight, but you still want to whip up a homemade meal that feels like a hug from the inside. The beauty lies in its simplicity. Just toss everything in a pot, let it bubble away, and before you know it, you’ve transformed everyday ingredients into an extraordinary dinner. Plus, it’s a great way to sneak in those veggies your family pretends they don’t like!

Ingredients

Here’s what you’ll need to create your culinary masterpiece:

• 2 pounds beef chuck, cut into chunks (the star of the show!)
• 1 tablespoon olive oil
• 1 onion, diced (because who doesn’t love a little sweetness?)
• 4 cloves garlic, minced (adding flavor and keeping those vampires at bay)
• 2 cups diced tomatoes (fresh or canned, your choice!)
• 1 cup beef broth (the base of our delicious sauce)
• 1/4 cup soy sauce (umami, anyone?)
• 2 carrots, sliced (color and nutrients galore!)
• 2 potatoes, diced (for that comforting heartiness)
• 1/2 cup green beans, trimmed (let’s get some green on that plate!)
• Salt and pepper to taste
• Fresh herbs for garnish (your finishing touch!)

Steps to Deliciousness

1. Sear the Beef: Heat that olive oil in a large pot over medium-high heat. Once it’s shimmering, add the beef chunks in batches, allowing them to get a nice golden crust. Trust me, that caramelization is what dreams are made of. After a few minutes, remove the beef and set aside.

2. Sauté the Aromatics: In the same pot, add your diced onion and garlic. Sauté until fragrant and golden. You’ll wish you could bottle that aroma—it’s heavenly!

3. Add the Tomatoes and Broth: Toss in the diced tomatoes, beef broth, and soy sauce. Give it a good stir and watch as everything transforms into liquid gold. Don’t be shy; let those flavors mingle!

4. Return the Beef: Add the seared beef back into the mix. This is a crucial step—the liquid will love to embrace that beefiness.

5. Stir in the Veggies: Now comes the colorful part! Toss in the carrots, potatoes, and green beans. Feel free to sneak in any other veggies you adore (I won’t tell!).

6. Let it Simmer: Bring to a gentle boil, then reduce the heat to low. Cover and let that pot simmer for about 1.5 to 2 hours. Settle in and watch your home fill with the most comforting scents.

7. Season and Serve: Once the beef is tender and the flavors have mingled happily, season with salt and pepper to taste. Serve hot, garnished with fresh herbs if you’re feeling fancy!

Cooking Tips to Elevate Your Dish

• Timing is Everything: If you’re short on time, you can start this dish in the morning and have it cook on low in a slow cooker while you tackle your busy day! Just combine everything, set it, and forget it (almost like a meal-magic spell).

• On-the-Fly Adjustments: Don’t worry if your sauce looks a little lumpy—it’s all part of the magic! If you find it too thick, add a splash more beef broth until it reaches your desired consistency.

• Extra Flavor: To take your braised beef to the next level, consider adding a splash of red wine or a bit of sugar if the tomatoes bring too much acidity. Cooking is all about adjusting to your taste!

A Personal Note

You know, this dish became my go-to for family gatherings after my kids couldn’t stop raving about it. I remember the first time I served it; they were skeptical at first, but one bite in, and they declared it “legendary.” If that’s not a win in my book, I don’t know what is!

FAQs

Can I substitute the beef?
Absolutely! Chicken thighs work well for a lighter option or even tofu for a vegetarian delight.

How can I store leftovers?
Store any extras in an airtight container in the fridge for up to 3 days. You can easily reheat it on the stove or in the microwave.

What can I serve with this dish?
This delightful stew pairs beautifully with crusty bread or over a bed of fluffy rice. You practically have a complete meal!

So there you have it! Your cooking adventure awaits with this Slow-Simmered Tomato Soy Braised Beef with Vegetables. I hope it becomes a staple on your dinner table, filling bellies and warming hearts. Trust me, there’s nothing like serving a hearty meal that feels like a warm embrace after a long day.

Join me in exploring more delicious family-friendly recipes—I promise they’ll bring joy and flavor to your kitchen! Happy cooking!

Meta Description

Slow-Simmered Tomato Soy Braised Beef with Vegetables is the perfect recipe for busy weeknights. Quick, easy, and delicious—try it today!

Slow-Simmered Tomato Soy Braised Beef with Vegetables

A comforting and flavorful dish combining tender beef, rich tomato-soy sauce, and hearty vegetables, perfect for busy weeknights.

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Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pounds beef chuck, cut into chunks The star of the show!
• 1 tablespoon olive oil
• 1 medium onion, diced Adds sweetness.
• 4 cloves garlic, minced Adds flavor.
• 2 cups diced tomatoes Fresh or canned.
• 1 cup beef broth The base of the sauce.
• 1/4 cup soy sauce Adds umami flavor.
• 2 medium carrots, sliced For color and nutrients.
• 2 medium potatoes, diced For heartiness.
• 1/2 cup green beans, trimmed For added nutrition.
• to taste Salt and pepper For seasoning.
• as needed Fresh herbs for garnish For a finishing touch.

Method

 

Preparation

1. Heat olive oil in a large pot over medium-high heat. Add beef chunks in batches, searing until golden. Remove and set aside.
2. In the same pot, add diced onion and minced garlic. Sauté until fragrant and golden.
3. Add diced tomatoes, beef broth, and soy sauce to the pot. Stir to combine.
4. Return the seared beef to the pot, ensuring it is submerged in the sauce.
5. Add sliced carrots, diced potatoes, and trimmed green beans. Stir gently.
6. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours.
7. Once the beef is tender, season with salt and pepper to taste. Serve hot, garnished with fresh herbs.

Notes

For a quicker meal, you can use a slow cooker. Combine all ingredients and cook on low throughout the day. Adjust thickness by adding more beef broth if necessary.